Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Topics & opinion
[title in Japanese]
Xin-Xian Li
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JOURNAL FREE ACCESS

2013 Volume 46 Issue 5 Pages 353-355

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© 2013 The Japan Society of Cookery Science
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