Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Topics & opinion
[title in Japanese]
Reiko Ueda
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JOURNAL FREE ACCESS

2014 Volume 47 Issue 1 Pages 56-57

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© 2014 The Japan Society of Cookery Science
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