[title in Japanese]

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

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[title in Japanese]

Shigeru Yamada

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JOURNAL FREE ACCESS

2014 Volume 47 Issue 2 Pages 103-110

DOI https://doi.org/10.11402/cookeryscience.47.103

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© 2014 The Japan Society of Cookery Science

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Science of Cookery

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