Importance of Foods and Cuisine as Tourism Resources

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

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Importance of Foods and Cuisine as Tourism Resources

Mitose Tsuchida

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2015 Volume 48 Issue 1 Pages 73-76

DOI https://doi.org/10.11402/cookeryscience.48.73

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© 2015 The Japan Society of Cookery Science

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