Extraction of Curcminoids by Grinding Turmeric (<i>Curcuma longa</i>) with Medium-Chain Triacylglycerols

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

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Extraction of Curcminoids by Grinding Turmeric (Curcuma longa) with Medium-Chain Triacylglycerols

Makiko Takenaka

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JOURNAL FREE ACCESS

2015 Volume 48 Issue 3 Pages 216-218

DOI https://doi.org/10.11402/cookeryscience.48.216

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© 2015 The Japan Society of Cookery Science

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