Erratum：炊飯における温水浸漬と低温浸漬が米の吸水率に与える影響 [日本調理科学会誌，48巻3号，193-199頁 (2015)]

日本調理科学会誌

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

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Erratum：炊飯における温水浸漬と低温浸漬が米の吸水率に与える影響 [日本調理科学会誌，48巻3号，193-199頁 (2015)]

ジャーナルフリー

2015 年 48 巻 4 号 p. Errt04_1

DOI https://doi.org/10.11402/cookeryscience.48.Errt04_1

J-STAGE : cookeryscience 48 3 pp.193-199

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Vol. 48 (2015) No. 3 p. 199

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