Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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The role of electronic nose in the aroma analysis and the application data of it in the food field
Junichi Kita
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2015 Volume 48 Issue 5 Pages 367-373

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© 2015 The Japan Society of Cookery Science
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