Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
Japanese Home Cooking: Dishes to Hand Down to the Next Generation
Tokai and Hokuriku Branch Summary of the Results and the Preparation Status for Publication in Nagano Prefecture
Hiroko Nakazawa
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2016 Volume 49 Issue 1 Pages 93-97

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© 2016 The Japan Society of Cookery Science
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