Relations of texture and gas cells structure of bread

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

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Relations of texture and gas cells structure of bread

Yoshifumi Inoue

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JOURNAL FREE ACCESS

2016 Volume 49 Issue 4 Pages 280-284

DOI https://doi.org/10.11402/cookeryscience.49.280

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© 2016 The Japan Society of Cookery Science

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