Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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The Application of Standard Tables of Food Composition in Japan -2015- (Seventh Revised Edition)
Tomoko Watanabe
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2016 Volume 49 Issue 4 Pages 294-296

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© 2016 The Japan Society of Cookery Science
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