Tsuruoka, UNESCO Creative City of Gastronomy

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

Topics & opinion

Tsuruoka, UNESCO Creative City of Gastronomy

Toshiro Akiba

Author information

JOURNAL FREE ACCESS

2016 Volume 49 Issue 5 Pages 337-339

DOI https://doi.org/10.11402/cookeryscience.49.337

Details

Article 1st page

Content from these authors

© 2016 The Japan Society of Cookery Science

Favorites & Alerts

Related articles

Recently viewed articles

深泥池における外来魚駆除事業がブルーギル個体群の遺伝的多様性に及ぼす効果について:
New framework for corporate evaluation to utilize risk management theory
マイクロ流体デバイスを用いた血管ネットワークの形成とOrgan-on-a-chipへの応用
Calcualated Phase Diagrams of the Ni-Mo-B and Ni-W-B Ternary Sysyems on the Basis of the Data Obtained by Thermodynamic Measurement of the Related Materials
The research of the reality and the future of the consumer education to the elderly by the Grant of Japanese Ministry of Education, Culture, Sports, Science and Technology

Predecessor

Science of Cookery

Top