Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Review
Appropriate Food Arrangement in “Ichiju-sansai”
Yuki Ito
Author information
JOURNAL FREE ACCESS

2016 Volume 49 Issue 6 Pages 341-347

Details
Article 1st page
Content from these authors
© 2016 The Japan Society of Cookery Science
Next article
feedback
Top