Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
Japanese Home Cooking Dishes to Hand Down to the Next Generation
Kanto Branch Manufacturing Process and the Recipes of “Sudare-bu” in Yuki city, Ibaraki
Yuko Hisamatsu, Motoko Awazuhara (Noguchi)
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2016 Volume 49 Issue 6 Pages 381-385

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© 2016 The Japan Society of Cookery Science
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