Mechanism for Yellowing and Photobleaching of <i>Takuan-zuke</i>

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

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Mechanism for Yellowing and Photobleaching of Takuan-zuke

Hiroki Matsuoka

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JOURNAL FREE ACCESS

2017 Volume 50 Issue 1 Pages 30-34

DOI https://doi.org/10.11402/cookeryscience.50.30

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© 2017 The Japan Society of Cookery Science

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