Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Review
Crispy, Crunchy, and Crackly Sounds Emission during Biting or Chewing Foods
Takahisa Nishizu
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2017 Volume 50 Issue 4 Pages 127-132

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