Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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Flavors: Key Factors for Sensory Characteristics of Apples
— Regulation and Fluctuation of aroma components —
Fukuyo Tanaka
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2017 Volume 50 Issue 4 Pages 151-155

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© 2017 The Japan Society of Cookery Science
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