Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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Statistical Analysis for Sensory Evaluation (1)
Shigeru Ichihara
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JOURNAL FREE ACCESS

2017 Volume 50 Issue 6 Pages 272-276

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© 2017 The Japan Society of Cookery Science
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