Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Review
Swallowing Process and Aspiration
Junko Fujitani
Author information
JOURNAL FREE ACCESS

2018 Volume 51 Issue 1 Pages 1-6

Details
Article 1st page
Content from these authors
© 2018 The Japan Society of Cookery Science
Next article
feedback
Top