Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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Characteristics and Selection of Suitable Rice Cultivars Depending on Utilizations
Ken'ichi Ohtsubo
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2018 Volume 51 Issue 3 Pages 180-186

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© 2018 The Japan Society of Cookery Science
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