Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Review
Analysis of Hardening/Softening during Cooking in Dry Legumes and Influence of Soaking Treatment
Takako Koriyama
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2019 Volume 52 Issue 3 Pages 129-137

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