Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Educational materials research
Sensory Evaluation in Consideration of Order Effect: Reconsideration of Scheffé’s Method of Paired Comparison by Using Simple Linear Regression Analysis
Nobuaki Takahashi
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2019 Volume 52 Issue 3 Pages 210-217

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