Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Topics & opinion
Mandatory Implementation of HACCP-Based Food Hygiene Control in Japan
Kazuko Fukushima
Author information
JOURNAL FREE ACCESS

2019 Volume 52 Issue 3 Pages 222-224

Details
Download PDF (1186K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2019 The Japan Society of Cookery Science
Previous article
Favorites & Alerts

Recently viewed articles
Predecessor

Science of Cookery

Share this page
feedback
 Top