Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Topics & opinion
Outline of Model Core Curriculum for National Registered Dietitian · Nutritionist Training
Keiko FujiiYukie Yanagisawa
Author information
JOURNAL FREE ACCESS

2019 Volume 52 Issue 5 Pages 364-367

Details
Article 1st page
Content from these authors
© 2019 The Japan Society of Cookery Science
Previous article
feedback
Top