Present Situation of Mānuka Honey: Characteristics, Components, Authentication—

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

Educational materials research

Present Situation of Mānuka Honey: Characteristics, Components, Authentication—

Yoji Kato

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JOURNAL FREE ACCESS

2019 Volume 52 Issue 6 Pages 417-419

DOI https://doi.org/10.11402/cookeryscience.52.417

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© 2019 The Japan Society of Cookery Science

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