Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Society Award of the Japan Society of Cookery Science in 2019
The Study of Traditional Fermented Foods from the Food Culture, Food Hygiene and Biological Point of View
Kuniko AIDA
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2020 Volume 53 Issue 2 Pages 69-73

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