Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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Halal and Various Certification System for Muslim Food
Mariko ARATA
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2020 Volume 53 Issue 6 Pages 415-422

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© 2020 The Japan Society of Cookery Science
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