Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Society Award of the Japan Society of Cookery Science in 2020
Studies on Changes in Palatability and Health-Promoting Functions During the Cooking Process of Foods
Hitoshi TAKAMURA
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2021 Volume 54 Issue 2 Pages 73-78

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