Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Encouragement Award of the Japan Society of Cookery Science in 2020
Study on Water Absorption of Rice When Soaked in Water at Different Temperatures
Saeko MORII
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2021 Volume 54 Issue 2 Pages 85-90

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