Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
Ingredients and Meal of Peru, a Multi Ethnic Country Seen from a Tourist
Sukie NISHIBORIMitsuyo TSUGE
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2021 Volume 54 Issue 6 Pages 284-288

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© 2021 The Japan Society of Cookery Science
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