Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
Diversification of Bonito Broth
—New Possibilities using Fish Flake Blends and Thick Shavings—
Nami FUKUTOME, Mayuko AKIYAMA
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2022 Volume 55 Issue 1 Pages 50-53

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