Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Educational materials research
The World of Spices
—Educational Programs by Mixing Seasoned Salt—
Yuuki TAGUCHI
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2022 Volume 55 Issue 4 Pages 198-202

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© 2022 The Japan Society of Cookery Science
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