Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Course text
How Did the Early Rice Farmer Cook Rice?
―A New Interdisciplinary Research Based on Lipid Residue Analysis of Pottery―
Yoshiki MIYATA
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2022 Volume 55 Issue 5 Pages 245-250

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