Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Society Award of the Japan Society of Cookery Science in 2022
Research on Cooking Characteristics of Cooked Food
Kaoru SAKAMOTO
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2023 Volume 56 Issue 2 Pages 31-37

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