Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Educational materials research
Transmission of Information of the Benefit of “Chewing” from “Kamukoto Laboratory”
Norimasa SAKANOSHITA
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2023 Volume 56 Issue 4 Pages 179-183

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