Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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Consideration for Sustainable Food Culture and the Environment (1) Fish-eating Culture Nurtured in the Seto Inland Sea: Relationship with Topography and Environmental Issues
Keiji WASHIO, Naoko SHIRASUGI (KATAOKA), Kaoru SAKAMOTO
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2023 Volume 56 Issue 5 Pages 191-198

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