Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Educational materials research
The Types and Characteristics of Rice Crackers, and My Future Outlook of Them
Hajime TAKAHASHI
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2023 Volume 56 Issue 6 Pages 290-292

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© 2023 The Japan Society of Cookery Science
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