Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Review
Convection Oven Heating with Steam Condensation
― From the Point of View of Operation Control and Heat Transfer Engineering ―
Hiroyuki IYOTA
Author information
JOURNAL FREE ACCESS

2024 Volume 57 Issue 1 Pages 1-6

Details
Download PDF (1535K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2024 The Japan Society of Cookery Science
Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Science of Cookery

Share this page
feedback
 Top