Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
Regional Characteristics of Sardine Cuisine in Ishikawa Prefecture
Yoshie NIIZAWA, Akiko KAWAMURA, Kiyomi NAKAMURA
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2024 Volume 57 Issue 1 Pages 56-63

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