Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
Research on “Japanese Home Cooking Dishes to Hand Down to Future Generations” focusing on Public-Private-Academia Partnerships
Research on Handing Down Japanese Home Cooking to Future Generations
Wakayama Prefecture Home Cooking Research Committee, Sakiko AOYAMA, Yoshiko KAWARASAKI, Yukari TACHIBANA, Kayoko MIURA, Akiko KAWASHIMA, Yasuko SENGA
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2024 Volume 57 Issue 2 Pages 151-154

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© 2024 The Japan Society of Cookery Science
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