Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Society Award of the Japan Society of Cookery Science in 2023
Studies on the Improvement of Food Palatability through Cooking
Keiko SHIBATA
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2024 Volume 57 Issue 2 Pages 69-79

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