Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
Regional Oyatsu in Kyushu to be Inherited to Future Generations
Research on Japanese Home Cooking to Hand Down to Future Generations
Yoshimi MINARI, Mihoko TOMINAGA, Kazumi TAKEDOMI, Misako MOCHIZUKI, Sumiko AKIYOSHI, Yuko AKINAGA, Misato TERASHI, Yurika KYAN
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2024 Volume 57 Issue 3 Pages 193-197

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© 2024 The Japan Society of Cookery Science
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