Cookery Science for Texture Modified Diets

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

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Cookery Science for Texture Modified Diets

Akiko KOJO

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2024 Volume 57 Issue 6 Pages 369-373

DOI https://doi.org/10.11402/cookeryscience.57.369

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© 2024 The Japan Society of Cookery Science

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