Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
Characteristics of Zoni in 7 Prefectures of Tokai and Hokuriku Branch (Toyama, Ishikawa, Fukui, Nagano, Gifu, Aichi and Mie Prefectures)
Research on Handing Down Japanese Home Cooking to Future Generations
Hiroko NAKAZAWA, Kazue NAKANE, Yoshie NIIZAWA, Mami SATO, Michiko TSUJI, Kiyoko MAMIYA, Tsukimi IIDA
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2025 Volume 58 Issue 1 Pages 49-53

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