Research on the Aroma Release from Food

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

Course text

Research on the Aroma Release from Food

― Efforts to Quantify the Aroma during Eating ―

Sachiko ODAKE

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2025 Volume 58 Issue 2 Pages 103-106

DOI https://doi.org/10.11402/cookeryscience.58.103

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© 2025 The Japan Society of Cookery Science

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Science of Cookery

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