Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Review
Quality Deterioration of Fresh Produce Caused by Mechanical Factors
― Evaluation and Countermeasures ―
Hiroaki KITAZAWA
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2025 Volume 58 Issue 4 Pages 171-177

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