Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Educational materials research
Dietary Reference Intakes for Japanese, 2025
― Key Points of Revision and Precautions for Use ―
Kazuhiro UENISHI
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2025 Volume 58 Issue 6 Pages 328-330

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