Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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Physical Properties of Food and Cookery Science
Katsuyoshi NISHINARI, Ke ZHANG, Nan YANG, Zhiming GAO, Narpinder SINGH, Yapeng FANG
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2026 Volume 59 Issue 1 Pages 59-65

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© 2026 The Japan Society of Cookery Science
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