Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Review
Are Trans Fatty Acids Really Harmful?
― A Reappraisal of Functional Lipids in Culinary Science ―
Ritsuko KAWAHARADAAkio NAKAMURA
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2026 Volume 59 Issue 3 Pages 167-172

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© 2026 The Japan Society of Cookery Science
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