Structural Rheology and Image Analysis of Food Systems

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

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Structural Rheology and Image Analysis of Food Systems

Shuji FUJII

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2026 Volume 59 Issue 3 Pages 214-217

DOI https://doi.org/10.11402/cookeryscience.59.214

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© 2026 The Japan Society of Cookery Science

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