Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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Koya-dofu: Physicochemical Properties Relevant to Cooking
Hidehiro SHIMOEDA, Manami MIYASHITA
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2026 Volume 59 Issue 3 Pages 224-226

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